2023 is the International Year of Millets, focusing attention on initiatives by national governments and development organisations to promote this important crop. In this blog, Grady Walker, Co-lead of the…Read More >
food security
Inequalities in agriculture and implications for global change
In 2007, the United Nations declared 20 February to be World Day of Social Justice. In their declaration, they recognized that “social development and social justice are indispensable for the…Read More >
Ukraine: how the global fertiliser shortage is going to affect food
We are currently witnessing the beginning of a global food crisis, driven by the knock-on effects of a pandemic and more recently the rise in fuel prices and the conflict…Read More >
Going entirely organic could mean food emissions up 70% in England and Wales
Most of us would assume that organic food has a lower environmental impact than conventional food – but it’s a bit more complicated than that, says Professor Tom Oliver in…Read More >
Secrets of the perfect seed – and its vulnerability to future climate change
A recent paper by Professor Richard Ellis has got seed scientists talking because it is rewriting the textbooks on when a developing seed reaches peak quality. It also exposes possible…Read More >
Protecting our natural resources is just as important as cutting plastic waste.
The government’s pledge to reduce plastic waste is a step in the right direction – but it’s equally vital to protect our natural resources such as bees, says Professor Simon…Read More >
The four Alternative Food Network trends, and how they are changing the way we eat
By Professor Mike Goodman, Professor of Environment and Development/Human Geography, University of Reading. Professor Goodman appeared on BBC Radio 4’s Farming Today on Monday (8 May), to discuss the growth…Read More >
Combining the old with the new is the recipe for global food security
On world food day Professor Richard Tiffin from the University’s Centre for Food Security discusses the challenges faced when meeting the global demand for food. The present debate around how…Read More >
Delays in food research investment make meeting demand that much harder
Peter Gregory is Professor of Global Food Security and contributes to building research programmes in the University’s Centre for Food Security. One of his research focuses is in global environmental…Read More >