We are all aware of the negative aspects of the pandemic and for us these were largely things we couldn’t change. However, for us in Campus Commerce, as we were…Read More >
Almost all businesses involved in the food supply chain have experienced effects ranging from a mild shock to severe disruptions during the COVID-19 pandemic, and further disruptions may be ahead…Read More >
Every year about 30% of the total food produced in the world for human consumption is lost or wasted both at food supply chain and consumption level, corresponding to approximately…Read More >
Do you know where your food comes from? Dr John G Keogh from Henley Business School explores Canada’s food fraud problem in a recent post for The Conversation.