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Food

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How beans IN toast could revolutionise the British diet

Posted on
10 February 20239 February 2023
For World Pulses Day, Professor Julie Lovegrove outlines how the ‘Raising the Pulse’ research programme is aiming to bring about one of the biggest changes to UK food in generations....Read More >
How beans IN toast could revolutionise the British diet

We’re recycling potato skins to make prebiotics: here’s why that’s good for your gut – and the planet

Posted on
9 March 202223 February 2023

It’s an unbelievable tragedy that a third of the world’s food is wasted. To put that in perspective, it would take an area the size of China to grow that much food –…Read More >

We’re recycling potato skins to make prebiotics: here’s why that’s good for your gut – and the planet

Fuller for longer? How appetite research is used – and misused

Posted on
27 April 20203 November 2021

Has comfort eating become a pre-occupation for you during lockdown? Find out what we know about the science of our desire to eat and the myths around appetite-supressing foods in…Read More >

A ‘polluter pays’ food tax would hit poor households hardest

Posted on
16 October 201815 November 2021

The food we consume and its production has a huge carbon footprint – so should food be taxed according to the emissions it produces? On World Food Day, Dr Ariane…Read More >

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