Has comfort eating become a pre-occupation for you during lockdown? Find out what we know about the science of our desire to eat and the myths around appetite-supressing foods in…Read More >
Food
Defining, Predicting and Delivering ‘fresh’ in the Context of Leafy Salads
Lunchtime Seminar Series – Autumn Term, 2018 Department of Food and Nutritional Studies Jasper Jake will the giving a seminar on ‘Defining, predicting and delivering ‘fresh’ in the context of leafy…Read More >
A ‘polluter pays’ food tax would hit poor households hardest
The food we consume and its production has a huge carbon footprint – so should food be taxed according to the emissions it produces? On World Food Day, Dr Ariane…Read More >
