It’s an unbelievable tragedy that a third of the world’s food is wasted. To put that in perspective, it would take an area the size of China to grow that much food –…Read More >
Food
Horticultural Quality and Food Loss Network Sandpit Event
The Horticultural Quality and Food Loss Network (HortQFLNet) is holding an online Sandpit Event on 18 May (09:00-12:30pm). This is an opportunity to learn more about the Network and the…Read More >
IFNH Workshop: Building on 2020 EIT Food Projects
IFNH Workshop: Building on 2020 EIT Food Projects, Thursday 22nd April (14.00-16.45) In 2020 the University was involved in a large number of EIT Food projects covering all the EIT…Read More >
Human Geography Online Research Seminar
Join us for our Human Geography online seminar. Sylvia Jaworska, Associate Professor, Department of English Language and Applied Linguistics, University of Reading, will be presenting on: What a corpus-assisted multimodal…Read More >
Fuller for longer? How appetite research is used – and misused
Has comfort eating become a pre-occupation for you during lockdown? Find out what we know about the science of our desire to eat and the myths around appetite-supressing foods in…Read More >
Defining, Predicting and Delivering ‘fresh’ in the Context of Leafy Salads
Lunchtime Seminar Series – Autumn Term, 2018 Department of Food and Nutritional Studies Jasper Jake will the giving a seminar on ‘Defining, predicting and delivering ‘fresh’ in the context of leafy…Read More >
A ‘polluter pays’ food tax would hit poor households hardest
The food we consume and its production has a huge carbon footprint – so should food be taxed according to the emissions it produces? On World Food Day, Dr Ariane…Read More >
