health
Millets – coming soon to a dinner table near you?
Why we need dietary recommendations for bioactives
In this blog, Gunter Kuhnle explains more about the first dietary recommendation for a type of plant compound that is not a vitamin – flavan-3-ols – found in tea, berries,…Read More >
Four surprising ways climate change is affecting people’s health in England and Wales
When you take age out of the equation, temperature-related deaths are on the decline in England and Wales. That’s according to the latest figures from the Office for National Statistics (ONS). But…Read More >
Coffee’s health benefits aren’t as straightforward as they seem – here’s why
You’ve probably heard it before: drinking coffee is good for your health. Studies have shown that drinking a moderate amount of coffee is associated with many health benefits, including a…Read More >
Cross-disciplinary Conversations on Caring in a Crisis
In this post Amie Bolissian considers how the ‘Old Age Care in Times of Crisis’ Symposium in April 2021, highlighted the polysemic nature of old age care, the different ways…Read More >
Coronavirus: is the Kent variant responsible for the rise in cases among young people in Israel and Italy?
At the start of the pandemic, one of the first questions scientists asked was: “What is the risk to children?” Information emerging from China was that – pre-existing conditions aside…Read More >
Improving the effectiveness of COVID-19 Testing
There is a pressing need to develop accurate and safe COVID-19 antibody tests that can be conducted at home. Following the recent launch of a fundraising and volunteering campaign Dr…Read More >
Fuller for longer? How appetite research is used – and misused
Has comfort eating become a pre-occupation for you during lockdown? Find out what we know about the science of our desire to eat and the myths around appetite-supressing foods in…Read More >