IFNH Lunchtime Seminar Series We are pleased to announce our next Lunchtime Seminar “Vitamin D, COVID-19 and Acute Respiratory Tract Infections – Is this Nutrient the Sunshine Superstar or Just…Read More >
IFNH
Developing skills to face future challenges: the new IFNH Education and Professional Training Hub
Back in December 2020 we held our annual IFNH Forum on the importance of interdisciplinary working to successfully address food system challenges and solve global hunger. These significant challenges were…Read More >
Introducing the new IFNH education hub
Introducing the new IFNH education hub: providing flexible training for healthcare and agri-food professionals The Institute for Food, Nutrition and Health is delighted to invite you to the Education &…Read More >
The untapped value in upcycled food by-products
Every year about 30% of the total food produced in the world for human consumption is lost or wasted both at food supply chain and consumption level, corresponding to approximately…Read More >
Five tips to reduce your food waste
Around one third of the food we produce ends up in the bin, and household food waste counts for over 50% of that figure. Today is UN World Food Day 2018,…Read More >
What do we know about the fat in our food?
Kate Green, Partnerships Manager, Institute for Food, Nutrition and Health (IFNH) The shocking fact that 1 in 4 adults in the UK are obese is quite something. This figure has trebled…Read More >
