We are pleased to announce our next Lunchtime Seminar showcasing “The effect of type of meat on the risk of cancer” presented by Professor Gunter Kuhnle , Human Nutrition, Food…Read More >
IFNH
EIT Food Impact Award won by University of Reading project
An EIT Food project that the University of Reading is involved in, ‘Integrating Precision Farming into Computer Games’, has won an EIT Food Impact award. The Impact Awards were developed…Read More >
IFNH Lunchtime Seminar: “Overcoming genetic risks with healthy lifestyle choices “ and “Adding life to years: Solutions to improve appetite and protein intake in older adults”
The Institute for Food, Nutrition and Health (IFNH) are pleased to announce their next Lunchtime Seminar “Overcoming genetic risks with healthy lifestyle choices “ and “Adding life to years: Solutions…Read More >
Improving and future proofing our food: EIT Food 2021 projects
“We are all responsible for, and connected to, the food that we eat so we all need to work together to improve it.” This is the message at the heart…Read More >
Building on 2020 EIT Food Projects
Facilitated by the Institute of Food, Nutrition and Health (IFNH), the University has been engaged with EIT Food since its inception in 2018. EIT Food is Europe’s leading food innovation…Read More >
Vitamin D, COVID-19 and Acute Respiratory Tract Infections – Is this Nutrient the Sunshine Superstar or Just Media Hype!
IFNH Lunchtime Seminar Series We are pleased to announce our next Lunchtime Seminar “Vitamin D, COVID-19 and Acute Respiratory Tract Infections – Is this Nutrient the Sunshine Superstar or Just…Read More >
Developing skills to face future challenges: the new IFNH Education and Professional Training Hub
Back in December 2020 we held our annual IFNH Forum on the importance of interdisciplinary working to successfully address food system challenges and solve global hunger. These significant challenges were…Read More >
Introducing the new IFNH education hub
Introducing the new IFNH education hub: providing flexible training for healthcare and agri-food professionals The Institute for Food, Nutrition and Health is delighted to invite you to the Education &…Read More >
The untapped value in upcycled food by-products
Every year about 30% of the total food produced in the world for human consumption is lost or wasted both at food supply chain and consumption level, corresponding to approximately…Read More >
Five tips to reduce your food waste
Around one third of the food we produce ends up in the bin, and household food waste counts for over 50% of that figure. Today is UN World Food Day 2018,…Read More >
