Every year about 30% of the total food produced in the world for human consumption is lost or wasted both at food supply chain and consumption level, corresponding to approximately…Read More >
IFNH
Five tips to reduce your food waste
Around one third of the food we produce ends up in the bin, and household food waste counts for over 50% of that figure. Today is UN World Food Day 2018,…Read More >
What do we know about the fat in our food?
Kate Green, Partnerships Manager, Institute for Food, Nutrition and Health (IFNH) The shocking fact that 1 in 4 adults in the UK are obese is quite something. This figure has trebled…Read More >
