As the third of four all-staff talks we held in the run-up to the COP26 Summit in November 2021, this blog includes a presentation by Professor Kathy Pain (Real Estate…Read More >
sustainability
Sorry Boris Johnson, the UK will not become the Qatar of hydrogen
“Britain will become the Qatar of hydrogen,” Boris Johnson declared as the government laid out its 368-page strategy for reaching net zero emissions by 2050. It sounds magnificent, but what…Read More >
Understanding why people behave sustainably
Through our daily living practices, almost all of us contribute to global environmental change. For example, households in the UK emitted an average of 9.8 tons of CO2 equivalent in…Read More >
Campus Commerce: Menus of Change research and the living lab
We are all aware of the negative aspects of the pandemic and for us these were largely things we couldn’t change. However, for us in Campus Commerce, as we were…Read More >
HortQFLNet: Ensuring continuity of research in horticultural crop quality and postharvest food loss
It is estimated that one third of food produced globally is wasted before it is consumed. In the UK, this equates to >15 million tonnes of food and drink annually;…Read More >
Regenerative Agriculture Managing the Farm Carbon Footprint
Regenerative Agriculture Managing the Farm Carbon Footprint Annual Edith Mary Gayton Lecture, School of Agriculture, Policy and Development Speaker: Jake Freestone, Farm Manager at Overbury Farms Details to follow To…Read More >
Building on the positives – the Impact of housing design and placemaking during lockdown
When COVID struck, our homes became our offices, schools and gyms. But for many people living without gardens and sometimes even natural light, the conditions were grim. Here, Professor Flora…Read More >
Biscuits to Big Tech: Reading’s rise to economic prosperity
University Public Lecture Series Professor Kathy Pain (Real Estate and Planning): Biscuits to Big Tech: Reading’s rise to economic prosperity Reading was once a sleepy county town famed for its…Read More >
Going entirely organic could mean food emissions up 70% in England and Wales
Most of us would assume that organic food has a lower environmental impact than conventional food – but it’s a bit more complicated than that, says Professor Tom Oliver in…Read More >
How research is creating a sustainable built environment for tomorrow’s world
By Professor Tim Dixon, School of the Built Environment, University of Reading As the world’s urban population continues to grow, it will be increasingly important for the built environment sector…Read More >
