Lusala is a wild yam that grows in the forests of Zambia. Research has highlighted that this tasty tuber is part of the staple diet of 96% of rural households…Read More >
Categories
Posts
Tags
Agriculture
archaeology
biodiversity
Biological sciences
chemistry
Classics
climate
climate change
course
Covid-19
economics
education
English Literature
environment
Film
Film Theatre and Television
flooding
Food and Nutritional Sciences
health
henley business school
history
ICMA centre
Institute of Education
law
merl
meteorology
neuroscience
pharmacy
philosophy
policy
Politics
Politics and International Relations
psychology
public
Real estate and planning
research
Researcher Development
research seminar
School of Biological Sciences
soil
Sustainable Agriculture and Food Systems
The Conversation
typography
University of Reading
weather
Recent blog posts
- Gender and the creative labour market in Australia and the UK 9 December 2022
- Binge-eating disorder is more common than many realise, yet it’s rarely discussed – here’s what you need to know 8 December 2022
- Changing the way transatlantic flights are routed to reduce carbon emissions 7 December 2022
- Zero Budget Natural Farming: a low-cost farming system that could achieve similar yields to organic and conventional techniques 5 December 2022
- On the Disability History Month theme of health and wellbeing 1 December 2022
- Celebrating disabled creativity on International Day of Persons with Disabilities 1 December 2022
- ‘Nothing about us without us’ – a transformative approach to inclusive sensory design in museums and heritage sites 1 December 2022
- Research funding success – November 2022 25 November 2022
- Maternal wellbeing, infant feeding and returning to work: launch of UK-wide survey 22 November 2022
- Africa has vast gas reserves – here’s how to stop them adding to climate change 22 November 2022