Yogurt that tastes better and is produced more sustainably is the result of a partnership between Britain’s largest organic dairy manufacturer, Yeo Valley, and the University of Reading. And now this collaboration has been named Best Knowledge Transfer Partnership (KTP), celebrating work that…Read More >
Malaysia schools teach precision nutrition to combat obesity
A year-long nutrition education programme in Malaysia has helped to tackle the country’s growing obesity problem. Launched on 30 August 2024, The Gene–Environment–Nutrition Education for Youth (GENEY) project ran…Read More >
Supporting SEND families through food, play and nutrition
A nutrition project in Reading and Wokingham has helped children with special educational needs and disabilities (SEND) and their families, to make healthier food choices. Dingley’s Promise, a charity providing…Read More >
UK shoppers would pay billions more for high-welfare meat
A new tool for measuring the economic value of farm animal welfare improvements has been developed by researchers at the University of Reading, potentially transforming how supermarkets, shoppers and the…Read More >
UK top 30 for Reading: THE World University Rankings 2026
The University of Reading has maintained its position in the top 30 in the UK, according to the Times Higher Education (THE) World University Rankings 2026 published today [9 October]. Reading…Read More >
‘Fair food vital for tackling health and climate change’
Professor Chris Hilson, Professor of Law at the University of Reading, comments on the findings of The EAT–Lancet Commission on healthy, sustainable, and just food systems, published this week. To arrange interviews contact…Read More >
