Join the Institute for Food Nutrition and Health at the IDRF dissemination event showcasing the funding outcomes from the four awarded projects from the 2021 call. The event will take place on Friday 27th January at 13:00 – 14:00 in the Frank Parkinson Room, School of Agriculture Policy and Development.
- 13:00 – 13:15 Presentation: Effects of Lacto-vegetarian and Vegan Diet on the Glycaemic and Metabolite Profiles in Healthy Asian Indians by Professor Vimal Karani, Deputy Director IFNH
- 13:15 – 13:20 Presentation: The impact of counter layout and labelling on consumer preference for plant-based alternatives in University catering facilities by Dr Stephanie Bull, Lecturer, Food & Nutritional Sciences
- 13:20 – 13:35 Presentation: Putting comfort into healthy and sustainable food: Co-creating appealing presentations of healthy and sustainable food to promote its consumption by Dr Julia Vogt, Lecturer in Sensory Science, School of Chemistry, Food & Pharmacy
- 13:35 – 13:50 Presentation: See & Eat 2022: exploring printed books and expanding online content by Professor Carmel Houston-Price, Head of School, School of Psychology and Clinical Language Sciences
- 13:50 – 14:00 Q & A