The Institute for Food, Nutrition and Health

DELIVERING BETTER HEALTH THROUGH INTEGRATED RESEARCH

Food Chain Sustainability

Food Processing

Cardiometabolic Health

Brain Health

Gut Health

Behaviour & Consumer Trust

NEWS & EVENTS

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Introducing the new IFNH Education Hub: Providing flexible training for healthcare and agri-food professionals

The Institute for Food, Nutrition and Health is delighted to invite you to the Education & Professional Training Hub (EPTH) launch event which will take place on Thursday 18th March at 2pm-3.30pm. The event is free to attend and for more information on the event and to register your attendance Click Here. Please register your attendance by Wednesday 17th March 2021. (more…)

2nd March 20210 Comment0 Likes

Consumer trust in the food sector has increased over the course of the COVID-19 pandemic

The first annual EIT Food FoodTrustReport is live, conducted by a consortium academic partners including the University of Reading, the European Food Information Council, Aarhus University, KU Leuven, and the University of Warsaw. (more…)

4th February 20210 Comment0 Likes

The IFNH Lunchtime Seminar series

We are delighted to announce that the IFNH will hold a series of Lunchtime Seminars showcasing new developments in food, nutrition and health and ongoing research projects across the University. The first seminar ‘Friends in low places: An A-Z of gut microbiology’, presented by Professor Glenn Gibson, will take place via Microsoft Teams on Friday 19th February at 13.00 – 14.00. (more…)

26th January 20210 Comment0 Likes