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Defining, Predicting and Delivering ‘fresh’ in the Context of Leafy Salads

Name: Defining, Predicting and Delivering ‘fresh’ in the Context of Leafy Salads
Start: 2018-11-28T13:00:00+00:00
End: 2018-11-28T14:00:00+00:00
Location: CHEMLT1

28 November 2018 @ 1:00 pm - 2:00 pm

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« Impacts of Diets High in Saturated or Polyunsaturated Fats on Platelet Function
ICMA Seminar – TBA »

Lunchtime Seminar Series – Autumn Term, 2018

Department of Food and Nutritional Studies

Jasper Jake will the giving a seminar on ‘Defining, predicting and delivering ‘fresh’ in the context of leafy salads’

For further information, contact Michelle Phillips via email m.a.Phillips@reading.ac.uk

Details

Date:: 28 November 2018
Time:: 1:00 pm - 2:00 pm
Event Category:: Agriculture, Food & Health
Event Tags:: Food, Food and Nutritional Sciences Seminar, Health Science

Venue

CHEMLT1; Whiteknights Campus, University of Reading
Reading, Berkshire RG6 6UR + Google Map
Phone:: +441183788913

Event Navigation

« Impacts of Diets High in Saturated or Polyunsaturated Fats on Platelet Function
ICMA Seminar – TBA »