Do you know where your food comes from? Dr John G Keogh from Henley Business School explores Canada’s food fraud problem in a recent post for The Conversation.
Prosperity & Resilience
REF is coming – grab every chance to promote your research
As 2020 begins, the the Research Excellence Framework submission date is on the horizon. Professor Parveen Yaqoob, Pro-Vice Chancellor for Research, outlines how to make use of every available opportunity…Read More >
Our most popular papers of 2019
Which Reading research publications got the most attention across the globe in 2019? We’ve scoured Altmetric data to bring you the top ten most talked about Reading-authored papers of the…Read More >
Children challenging world leaders for inaction on climate change won’t win, but they will put the spotlight on climate justice
Greta Thunberg and 15 other children are legally challenging world leaders for violating their children’s rights by failing to act on climate change. Sarah Harrop sat down with Human Rights Law…Read More >
Work less to save the planet? How to make sure a four-day week actually cuts emissions
There are clear health and environmental benefits to working a four-day week, but robotics, artificial intelligence and investments in less carbon intensive infrastructure would be needed to make it work…Read More >
Nuclear powers once shared their technology openly – how Iran’s programme fell on the wrong side of history
As Iran steps up its nuclear programme, Professor Joseph O’ Mahoney explores the history and politics of restrictions on the use of atomic technology in a recent post for The…Read More >