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1:00 pm
13 February 2019 @ 1:00 pm - 2:00 pm

Listeria monocytogenes responses against oxidative stress & Development and characterisation of a processed meat product with health benefits

Harborne Lecture Theatre, Harborne Building Whiteknights Campus, Reading

Food and Nutritional Science Research Seminars. Marcia Boura “Listeria monocytogenes responses against oxidative stress” Dr. Simona “Development and characterisation of a processed meat product with health benefits”

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