Help us beat heart attacks and stroke
University of Reading scientists are calling on members of the public to help make a breakthrough in the fight against the world’s leading cause of death. We are seeking volunteers to...Read More >
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Research Impact (Research Staff Development Opportunity)
Researcher Development Programme - Communications Training Sessions This session is aimed at all research staff within all disciplines. It will introduce the topic of Research Impact, the good that our...Read More >
“Apple dormancy break in the context of climate change” and “Automatic Irrigation System for Drought Stress in Rice”
Frank Parkinson room, Agriculture WhiteknightsSchool of Agriculture - Crops Research Seminar Series Carlota & Hayder
The Cocoa Research Centre: Supporting the cocoa sector through management of genetic resources and research
Frank Parkinson room, Agriculture WhiteknightsSchool of Agriculture - Crops Research Seminar Series David Gopaulchan
Tasting and appetite studies trial – tasting volunteers needed
We are looking for THREE volunteers who are willing to take part in tasting and appetite studies, varying in time from 1 hour to 4 hours, on several visits. You...Read More >
Using grass taxonomy to understand ancient Madagascar
Harborne Lecture Theatre, Harborne Building Whiteknights Campus, Reading, BerkshireSchool of Biological Sciences - Research Seminar Series. Prof Jules Griffin - University of Cambridge Hosted by Prof Kim Watson
Exercise for reducing chronic disease risk: its role and interaction with nutrition
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars. Prof. David Stensel “Exercise for reducing chronic disease risk: its role and interaction with nutrition”
Complexity in Biology: how to cope and how to learn from it
Harborne Lecture Theatre, Harborne Building Whiteknights Campus, Reading, BerkshireSchool of Biological Sciences - Research Seminar Series. Dr Maria Vorontsova - Royal Botanic Gardens, Kew Hosted by Prof Julie Hawkins
Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars. Ana Contente “Herbs flavour: determining the variation in flavour” Hao Ru Yu “Impact of carbon source on the production and properties of bacterial cellulose”
Reading 2050: Reading’s Climate Change Strategy
Join Chris Beales from Reading Climate Change Partnership and Ben Burfoot of Reading Borough Council for a lecture: ‘Reading’s Climate Change Strategy' The lecture is part of the 'People and...Read More >