Sport and COVID: What do we know?
Sport and COVID: What do we know? University of Reading Public Lecture by Professor James Reade (Economics) Sport, like most aspects of our lives, has been heavily disrupted by Covid-19....Read More >
Sport and COVID: What do we know? University of Reading Public Lecture by Professor James Reade (Economics) Sport, like most aspects of our lives, has been heavily disrupted by Covid-19....Read More >
Regenerative Agriculture Managing the Farm Carbon Footprint Annual Edith Mary Gayton Lecture, School of Agriculture, Policy and Development Speaker: Jake Freestone, Farm Manager at Overbury Farms Details to follow To...Read More >
Please find below a list of events arranged by the School of Psychology and Clinical Language Sciences in the Spring Term. All sessions will be hosted on Microsoft Teams. Sessions:...Read More >
Centre for Health Humanities Online Seminars: ‘A Cultural Biography of the Prostate’, Ericka Johnson, Linköping University To join, email a.s.mangham@reading.ac.uk Please click here to see the other seminars in our...Read More >
Preventing A Clotting Catastrophe: The COVID Connection Professor Jon Gibbins, Institute for Cardiovascular and Metabolic Research University of Reading Public Lecture Our blood needs to clot quickly when we injure...Read More >
Introducing the new IFNH education hub: providing flexible training for healthcare and agri-food professionals The Institute for Food, Nutrition and Health is delighted to invite you to the Education &...Read More >
Janet Walls, ‘The Zodiac Sign as Body in the Late Medieval Period’ Tom Mills, ‘Medieval Leprosy and Bioarchaeology: The Body as a Physical Sign' Claire Collins, 'Secreta mulierum? The not...Read More >
ECR Dragons' Den - Monday 29th March 15.30-17.00 Do you have a really great idea for a collaborative project? Have you been planning to write a grant but don’t have...Read More >
This year’s conference will focus on Designing Healthcare: Stimulating Interdisciplinarity and Co-design for Quality Healthcare.There is widespread recognition and support for collaborative-working across disciplinary boundaries to solve real-world problems, with...Read More >
The role of isothiocyanates in health & food preference, Luke Bell (Lecturer in Temperate Horticulture at the School of Agriculture, Policy & Development, University of Reading) Isothiocyanates (ITCs) are produced...Read More >