The Department of International Development is pleased to have Dr Sanchita Garai (Visiting Academic Dept ID, and Scientist Dairy Extension Division, ICAR-NDRI India) delivering a hybrid seminar entitled: ‘Social vulnerability...Read More >
1st December, 1pm Edith Morley 127 All UoR researchers who might be interested are warmly invited to join the talks in this programme. Do join us for the presentations and...Read More >
The Department of International Development is pleased to have Dr Sarah Duddigan (Research Fellow) and Dr Grady Walker (Senior Research Officer) delivering a seminar entitled: ‘Understanding the adaption of Zero...Read More >
TUE DEC 6th (Wk11) / 3pm / Bob Kayley Theatre CFAC is building a partnership with the filmmaker Peter Treherne, who has recently secured Arts Council funding for a wonderfully ambitious feature film, Matter of Britain. The project...Read More >
Global Law at Reading (GLAR) is one of the leading groups of expert staff researching and teaching global law at any university in the UK. As Reading’s research hub for...Read More >
Date: 8th December 2022 Where: Whiteknights Campus, University of Reading We are pleased to invite you to the first workshop in our “Accommodating Diversity in the Workplace” Series. We are...Read More >
Speakers: Andrew Thacker (Nottingham Trent) and Alison E. Martin (Mainz/Germersheim) This research seminar is free and open to all. Join us in person in the Edith Morley Building, Room G74....Read More >
This talk is part of the CBCP and Outside in World Webinar series on Children’s Literature and Translation. Join us online to hear Catherine Butler (Cardiff) talking about ‘Studio Ghibli and...Read More >
The online webinar event entitled “Exploiting farm-level big data to increase economic and environmental efficiency in crop management” will showcase the results from the EIT Food project, LINKDAPA. The LINKDAPA...Read More >
The Institute for Food, Nutrition and Health's hybrid event “Essential minerals in milk: their variation and nutritional implications” showcases the results from the EIT Food project NUTRIMILK, an investigation of the...Read More >