Food and Nutritional Sciences Seminar

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Speakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'

Food and Nutritional Sciences Seminar

CHEM LTG Whiteknights Campus, University of Reading, Reading, Berkshire

Speakers: Ruihan Zhou "Methodological Considerations for the Isolation, Characterisation and Storage of Extracellular Vesicles" Joanna Boberska “TBC”

Food and Nutritional Sciences Seminar

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Speaker: Dr Bogdan Dobraszczyk "The Science of Baking”

Food and Nutritional Sciences Seminar

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Speakers: Sineaid Collins "Results from the Mixsat study: Investigating the impact of inulin blended with arabinoxylan on markers of appetite regulation in healthy weight men” Ishawu Iddrisu “Gut microbiota and...Read More >