Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose
Herbs flavour: determining the variation in flavour & Impact of carbon source on the production and properties of bacterial cellulose
Food and Nutritional Science Research Seminars. Ana Contente “Herbs flavour: determining the variation in flavour” Hao Ru Yu “Impact of carbon source on the production and properties of bacterial cellulose”