Researchers at the University have had more funding success with awards from research councils and learned societies.

Wayne Hayes (School of Chemistry, Food & Pharmacy) received a research grant for the development of self-immolative sprays for hazard management.

Nigel Arnell (School of Mathematical, Physical & Computational Sciences) received a research grant for his work on understanding the implications of a warming world on mitigation pathways.

Martin Bell (School of Archaeology, Geography and Environmental Science) received a research grant from the National Geographic Society for research on Mesolithic footprints, fishtraps, settlement and ecology in lowland Britain.

Norbert Morawetz (Henley Business School) received a research grant from the London School of Economics and Political Science.

Kim Watson (School of Biological Sciences) received a research grant from NPZ UK Ltd for treatments for liver disease and type II diabetes.

Arlene Astell (School of Psychology & Clinical Language Sciences) received a research grant from ESRC as part of the Healthy Ageing Catalyst Awards 2022.

Weizi Li (Henley Business School) has received a research grant from the Health Foundation for research on virtual healthcare support.

Carol Wagstaff (School of Agriculture, Policy & Development) has received a funding grant from the Agriculture Horticulture Development Board for research on herbs.

Simon Andrews (School of Biological Sciences) has received funding from Folium Food Science Ltd for reducing multiple-drug resistance in foodborne bacteria.

Danny Feltham (School of Mathematical, Physical and Computational Sciences) received a NERC research grant for research on arctic sea ice.

Helen Dacre (School of Mathematical, Physical and Computational Sciences) received a research grant from the research Council of Norway for research on cyclones and storm tracks.

Julia Rodriguez Garcia (School of Chemistry, Food and Pharmacy) received funding from BBSRC for enzymatic treatments.

Keshavan Niranjan (School of Chemistry, Food and Pharmacy) received a BBSRC funding for AI approaches to foody systems.

Tristan Quaife (School of Mathematical, Physical and Computational Sciences) received a research grant from the European Space Agency.

Rich Harrison (School of Psychology & Clinical Language Sciences) received a research grant from Varian Medical Systems.

Jenny Chamarette (School of Arts and Communication Design) will be mentoring Gaylene Gould who was awarded the Clore Foundation Fellowship and will be based at Reading during the fellowship.

Andy Turner (School of Mathematical, Physical and Computational Sciences) received a NERC research grant for research on monsoons.

Rachel Mairs (School of Humanities) received the CBRL Residential Fellowship 2022 for Dragomans, archaeology and tourism in late Ottoman and mandate Palestine.

Graham Clarkson (School of Agriculture, Policy & Development) received a research grant from GIZ.

Natthapoj Vincent Trakulphadetkrai (Institute of Education) received a research contract from the Education Development Trust for Systematic literature review on effective primary mathematics for teaching and learning.

John Brazier (School of Chemistry, Food and Pharmacy) received a Leverhulme Trust research grant for his work on DNA structures.

Pier Luigi Vidale (School of Mathematical, Physical and Computational Sciences) received a NERC research grant for his work on hurricane risk amplification and natural disasters.

Natthapoj Vincent Trakulphadetkrai (Institute of Education) received a British Academy research grant for improving mathematical talk of Key Stage 2 children through co-creating mathematical story picture books.

Biao Mi (Henley Business School) received a research grant from the British Academy for work on the effect of joint and shared audit in the syndicated loan market.

Emily West (School of Humanities) received a research grant from the British Academy for her work on enslaved women in antebellum South Carolina.

Arpita Bose (School of Psychology and Clinical Language Sciences) received a research grant from the British Academy for work on Cross-linguistic Investigation of Agrammatism in Speakers of South-Asian Languages.

Leo Townsend (School of Humanities) was awarded a British Academy Fellowship for work on the pragmatics and politics of group speech.

Glyn Barrett (School of Biological Science) received funding from the Royal Horticultural Society for research into root rot.

Bob Rastall (School of Chemistry, Food & Pharmacy) received funding from Optibiotix Health PLC for the sensory study of sweet prebiotics.

Kirsty Kliem (School of Agriculture, Policy & Development) received funding from Arla Foods.