IFNH are pleased to announce their next Lunchtime Seminar showcasing ‘The role of dietary isothiocyanates in human health and flavour perception’ presented by Dr Luke Bell, Lecturer in Temperate Horticulture, School of Agriculture,…Read More >
Diet
IFNH Lunchtime Seminar – Dietary saturated fatty acids and cardiometabolic risk
The Institute for Food, Nutrition and Health (IFNH) are pleased to announce their next Lunchtime Seminar “Dietary saturated fatty acids and cardiometabolic risk“ presented by Dr Jean-Michel Lecerf, Service Nutrition…Read More >
IFNH Lunchtime Seminar: Update on Diet & Diabetes – Evidence from India
We are pleased to announce our next Lunchtime Seminar, “Update on Diet & Diabetes – Evidence from India”, presented by Ms. Sudha Vasudevan, Senior Scientist & Head, Department of Foods…Read More >
eNutri, web-based app testing project
We are seeking people aged 65 years or older to help us test eNutri, a Web-based app that aims to record accurate information about what people eat and drink. You…Read More >
Consumption of insect-based food products
This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow…Read More >
New Food Solutions for Cancer Patients: study participants needed
The Sensory Science Centre is conducting a research study that investigates the food needs and expectations of cancer patients during or after cancer treatment. The main aim of the study…Read More >
