The food we consume and its production has a huge carbon footprint – so should food be taxed according to the emissions it produces? On World Food Day, Dr Ariane…Read More >
Tag: economics
Sleepwalking towards the next financial crisis? Here are the five biggest risks
Ten years on from the demise of Lehman Brothers, former UK Prime Minister Gordon Brown believes we are drifting towards another crash – but is he right? Nafis Alam examines…Read More >
Five charts to help you understand London’s falling house prices
Could the London property bubble be about to burst? Geoff Meen, Professor of Applied Economics at Reading, unpicks the reasons behind London’s falling house prices in a new post for The…Read More >
Could ‘grey power’ affect world economies?
The world’s elderly population is growing. By 2050 it’s expected that one third of the population of Europe will be over 65 – and this gives older people more political clout….Read More >
News from Prosperity & Resilience: Dr Stefania Lovo
Dr Stefania Lovo (SPEIR) has continued to work closely with the World Bank, providing research and expertise on development economics to (i) the International Trade Unit, regarding ‘Trade competitiveness in…Read More >
News from Prosperity & Resilience: Dr Zahra Siddique
Dr Zahra Siddique (SPEIR) received the runner-up prize in the P&R Output Prize for her co-authored article ‘The Economic Payoff of Name Americanization’. The article explores why more than 30%…Read More >
News from Prosperity and Resilience: Sam Rawlings
Dr Sam Rawlings (SPEIR) has been investigating the impact of parental education on child health, exploiting a compulsory schooling law reform implemented in China in 1986 to identify effects. The…Read More >
Do they know it’s Christmas?
Food prices hit low income groups hardest in UK but have a much greater impact in the developing world. Professor Richard Tiffin from the University of Reading’s Centre for Food…Read More >
