Agriculture, Food & Health

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How multilingualism can protect against brain ageing

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1 December 20251 December 2025

Photo by dizain via Adobe Stock. People are living longer than ever around the world. Longer lives bring new opportunities, but they also introduce challenges, especially the risk of age-related...Read More >

7 secrets hidden in your facial muscles

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20 November 202520 November 2025

Dr Tan Wingenbach, Lecturer in Psychology, explains how the extraordinary muscles in our faces not only create the expressions we see every day but also work invisibly beneath the surface,...Read More >

Emetophobia: what it’s like to have a fear of vomiting

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14 November 202527 November 2025

Emetophobia can have a serious impact on a person’s daily life. Photo by Nicoleta Ionescu via Adobe Stock. It’s safe to say nobody likes vomiting. But while it’s not a...Read More >

Plant-based meat has hit a plateau – but new innovations could spark a delicious comeback

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31 October 202531 October 2025

In this blog for World Vegan Day, Dr Dimitris Balagiannis, Senior Research Fellow at the University of Reading Flavour Centre, explains how a new research consortium is embracing cutting-edge fermentation...Read More >

Air pollution is silently decimating pollinators – but barely harms pests

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1 October 20251 October 2025

Winner of the Research Output Prize 2025 – Agriculture, Food & Health James Ryalls, Senior Research Fellow in Sustainable Land Management, explains how air pollution disproportionately harms beneficial insects, threatening...Read More >

Thousands of younger people with Alzheimer’s go undiagnosed – here’s how we can change that

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19 September 202519 September 2025

In this blog for World Alzheimer's Day, Samrah Ahmed, Associate Professor in Clinical Neuroscience, explains how young-onset Alzheimer's disease often goes undiagnosed and how simple bedside tests could help identify...Read More >

Three reasons buffets can be a recipe for a health disaster – and how to keep diners safe

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28 July 202523 July 2025

You pile your plate high at the buffet, savouring the freedom to try a little bit of everything. But while your tastebuds might be celebrating, your gut could be at...Read More >

Bee declines affect more than just farmers – the entire food industry needs to step up

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20 May 202520 May 2025

In this blog for World Bee Day 2025, Dr Tom Breeze, Senior Research Fellow in Sustainable Land Management, explains why the responsibility for conserving pollinators extends beyond those who work...Read More >

From bees to belonging: how purpose and community can heal young minds

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13 May 202516 May 2025

In this blog for Mental Health Awareness Week 2025, Ciara McCabe, Professor of Neuroscience and Mental Health, shares how a beekeeping programme provided a positive boost to the mental well-being...Read More >

Across the turquoise ocean: Speech and Language Therapy capacity building in the Caribbean

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24 April 202515 April 2025

Vishnu Nair, Lecturer in Speech and Language Therapy, shares how a recent project helped to develop local support systems for children with communication difficulties in St. Vincent and the Grenadines....Read More >

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