Food and Nutritional Sciences Seminar
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireSpeakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'
Speakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'
Picture this! What’s going on in the brain? Doctors and researchers use brain imaging methods to diagnose illness and investigate the brain. These talks will introduce brain imaging for science...Read More >
Living with Your Body in Health and Disorder Listen to your body when it whispers, and you won't have to hear it scream. These talks will explore how food and nutrients...Read More >
Talks take place between 1.00pm and 1.50pm in Harbourne Lecture Theatre and are followed by refreshments and an informal chat in Harbourne Foyer. All welcome. Slot One: Talk by Dr...Read More >
Speakers: Ruihan Zhou "Methodological Considerations for the Isolation, Characterisation and Storage of Extracellular Vesicles" Joanna Boberska “TBC”
Research Collaborations for Better Patient Care A free-of charge joint health research conference with Berkshire Healthcare Foundation Trust is being held on Thursday 24 May at the Nike Lecture Theatre...Read More >
Talks take place between 1.00pm and 1.50pm in Harbourne Lecture Theatre and are followed by refreshments and an informal chat in Harbourne Foyer. All welcome. Slot One: Talk by Dr Jo...Read More >
Speaker: Dr Bogdan Dobraszczyk "The Science of Baking”
School of Pharmacy Research & Scholarship Seminar Thursday 31st May, 1pm – 2pm, Hopkins 101 Professor Rick Iedema, Kings College London “Practice improvement, behaviour change, and the potential of video...Read More >
The University Chaplaincy’s next Café Théologique will be held on Monday 4th June, 7.30pm-9pm, Zero Degrees Bar, Bridge Street. The speaker is Revd Dr Joanna Collicutt, Karl Jaspers Lecturer in...Read More >