Food and Nutritional Sciences Seminar
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireSpeakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'
Speakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'
Picture this! What’s going on in the brain? Doctors and researchers use brain imaging methods to diagnose illness and investigate the brain. These talks will introduce brain imaging for science...Read More >
Living with Your Body in Health and Disorder Listen to your body when it whispers, and you won't have to hear it scream. These talks will explore how food and nutrients...Read More >
Digital Epitaphs A workshop at the University of Reading Friday 18th May, 11am-12.30pm Edith Morley 175 ‘To afford a subject for heroic poems is the privilege of very few, but every...Read More >
Talks take place between 1.00pm and 1.50pm in Harbourne Lecture Theatre and are followed by refreshments and an informal chat in Harbourne Foyer. All welcome. Slot One: Talk by Dr...Read More >
The school of Architecture welcomes you to the unveiling of their PERANCE space, designed and built by second year architecture students, in collaboration with the School of Arts and Communication...Read More >
For University of Reading staff and students only Talk by Charlotte Hawkins 'Developing optical methods for catchment management to protect drinking water'
Speakers: Ruihan Zhou "Methodological Considerations for the Isolation, Characterisation and Storage of Extracellular Vesicles" Joanna Boberska “TBC”
'The Symbolism of the Roman Eagle' Talk by Benjamin Greet
Research Collaborations for Better Patient Care A free-of charge joint health research conference with Berkshire Healthcare Foundation Trust is being held on Thursday 24 May at the Nike Lecture Theatre...Read More >