Food and Nutritional Sciences Seminar

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Speakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'

Food and Nutritional Sciences Seminar

CHEM LTG Whiteknights Campus, University of Reading, Reading, Berkshire

Speakers: Ruihan Zhou "Methodological Considerations for the Isolation, Characterisation and Storage of Extracellular Vesicles" Joanna Boberska “TBC”

Food and Nutritional Sciences Seminar

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Speaker: Dr Bogdan Dobraszczyk "The Science of Baking”

Food and Nutritional Sciences Seminar

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Speakers: Sineaid Collins "Results from the Mixsat study: Investigating the impact of inulin blended with arabinoxylan on markers of appetite regulation in healthy weight men” Ishawu Iddrisu “Gut microbiota and...Read More >

From Babycorn to Berries and Beyond

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Dr Charlotte Mills is a Hugh Sinclair lecturer in Nutritional Sciences and will be teaching this seminar....Read More >

Nutrigenetic Findings in Five Different Populations

CHEMLT1 Whiteknights Campus, University of Reading, Reading, Berkshire

Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Shelini Surendran will be giving a seminar on 'Nutrigenetic findings in five different populations' For further information,...Read More >