1st Food and Nutritional Sciences Research Symposium
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars.
Food and Nutritional Science Research Seminars.
Food and Nutritional Science Research Seminars. Dr. Miriam Clegg TBC Dr. Elina Puljula “High Resolution Magic Angle Spinning (HR-MAS) NMR: From metalolomics to interaction studies"
Food and Nutritional Science Research Seminars. Maha Aldeieg “Investigating the potential probiotic role of yeast in controlling E. Coli in chicken gut” Estibaliz Huarte “Assessment of the genoprotective effect (poly)phenolic...Read More >
Food and Nutritional Science Research Seminars. Cyntia "Evaluation of the antiobesogenic effect in Brazilian plant extracts" Carolina Bruschi “Listeria monocytogenes acid resistance, extracellular GABA production and regulation in defined media”
Food and Nutritional Science Research Seminars. Ezgi Ozen “The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk” Esra Bozbas ”Effects of n-3 polyunsaturated fatty acids on...Read More >
NRG-FMSU-FABS Lunchtime Seminar Julie, Lisa & Glenn Introduction to the autumn term! Steve Elmore Speaking up for flavour chemist
NRG-FMSU-FABS Lunchtime Seminar Sijia Wang Effect of lysine and calcium lactate on the saltiness perception in a solution system Victoria Norton Investigation of the perception of protein fortified foods and...Read More >
NRG-FMSU-FABS Lunchtime Seminar Sooad Alsulami Title TBC Litai Liu Neurotransmitter production by gut microbiota using in vitrobatch cultures
NRG-FMSU-FABS Lunchtime Seminar Kantha Shelke Ultra-Processed Foods
NRG-FMSU-FABS Lunchtime Seminar Jansuda Kampa Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization Ezgi Ozen The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic...Read More >