In this blog, Gunter Kuhnle explains more about the first dietary recommendation for a type of plant compound that is not a vitamin – flavan-3-ols – found in tea, berries,…Read More >
When you take age out of the equation, temperature-related deaths are on the decline in England and Wales. That’s according to the latest figures from the Office for National Statistics (ONS). But…Read More >
You’ve probably heard it before: drinking coffee is good for your health. Studies have shown that drinking a moderate amount of coffee is associated with many health benefits, including a…Read More >
In this post Amie Bolissian considers how the ‘Old Age Care in Times of Crisis’ Symposium in April 2021, highlighted the polysemic nature of old age care, the different ways…Read More >
At the start of the pandemic, one of the first questions scientists asked was: “What is the risk to children?” Information emerging from China was that – pre-existing conditions aside…Read More >
There is a pressing need to develop accurate and safe COVID-19 antibody tests that can be conducted at home. Following the recent launch of a fundraising and volunteering campaign Dr…Read More >
Has comfort eating become a pre-occupation for you during lockdown? Find out what we know about the science of our desire to eat and the myths around appetite-supressing foods in…Read More >
Which Reading research publications got the most attention across the globe in 2019? We’ve scoured Altmetric data to bring you the top ten most talked about Reading-authored papers of the…Read More >
