IFNH are pleased to announce their next Lunchtime Seminar showcasing ‘The role of dietary isothiocyanates in human health and flavour perception’ presented by Dr Luke Bell, Lecturer in Temperate Horticulture, School of Agriculture,…Read More >
health
Four surprising ways climate change is affecting people’s health in England and Wales
When you take age out of the equation, temperature-related deaths are on the decline in England and Wales. That’s according to the latest figures from the Office for National Statistics (ONS). But…Read More >
Coffee’s health benefits aren’t as straightforward as they seem – here’s why
You’ve probably heard it before: drinking coffee is good for your health. Studies have shown that drinking a moderate amount of coffee is associated with many health benefits, including a…Read More >
Being multilingual: Perspectives from health
CeLM Showcase: Health, 14 July, 6-7pm BST Being multilingual: Perspectives from language, education, health, neuroscience, migration Do multilinguals think about space and time differently in their languages? What is the…Read More >
Cross-disciplinary Conversations on Caring in a Crisis
In this post Amie Bolissian considers how the ‘Old Age Care in Times of Crisis’ Symposium in April 2021, highlighted the polysemic nature of old age care, the different ways…Read More >
Being multilingual: Perspectives from language, education, health, neuroscience, migration
CeLM Showcase: Language and Literacy, 16 June, 6-7pm BST Do multilinguals think about space and time differently in their languages? What is the relationship between language learning and creativity? What…Read More >
CINN neuromethods: The role of isothiocyanates in health & food preference
The role of isothiocyanates in health & food preference, Luke Bell (Lecturer in Temperate Horticulture at the School of Agriculture, Policy & Development, University of Reading) Isothiocyanates (ITCs) are produced…Read More >
Introducing the new IFNH education hub
Introducing the new IFNH education hub: providing flexible training for healthcare and agri-food professionals The Institute for Food, Nutrition and Health is delighted to invite you to the Education &…Read More >
Preventing A Clotting Catastrophe: The COVID Connection
Preventing A Clotting Catastrophe: The COVID Connection Professor Jon Gibbins, Institute for Cardiovascular and Metabolic Research University of Reading Public Lecture Our blood needs to clot quickly when we injure…Read More >
Coronavirus: is the Kent variant responsible for the rise in cases among young people in Israel and Italy?
At the start of the pandemic, one of the first questions scientists asked was: “What is the risk to children?” Information emerging from China was that – pre-existing conditions aside…Read More >
