The University has been honoured with a Queen’s Anniversary Prize – considered to be the highest national honour in higher and further education – for our work on Tackling the…Read More >
On International Migrants Day, 18 December 2021, we reflect on the recent Channel tragedy and the impacts of immigration policies on transnational families. On 24 November this year, 27 people…Read More >
The Horticultural Quality and Food Loss Network (HortQFLNet) is jointly led by the University’s Professor Carol Wagstaff and Cranfield University’s Professor Leon A. Terry.
It is estimated that one third of food produced globally is wasted before it is consumed. In the UK, this equates to >15 million tonnes of food and drink annually;…Read More >
Facilitated by the Institute of Food, Nutrition and Health (IFNH), the University has been engaged with EIT Food since its inception in 2018. EIT Food is Europe’s leading food innovation…Read More >
ECR Dragons’ Den – Monday 29th March 15.30-17.00 Do you have a really great idea for a collaborative project? Have you been planning to write a grant but don’t have…Read More >
It was our great pleasure to hold the 3rd Annual IFNH Forum online just before Christmas. We have been holding the Forum each year since the Institute was set up…Read More >
On 9 December, the University held an event to showcase the rich and varied work taking place right across the disciplines to address issues of inequality, social justice, resilience and…Read More >