You’ve probably read the stories proclaiming that eating blueberries reduces your risk of dementia, or red wine is good for your heart, or coffee protects against type 2 diabetes –…Read More >
It’s an unbelievable tragedy that a third of the world’s food is wasted. To put that in perspective, it would take an area the size of China to grow that much food –…Read More >
We recently held the 4th Annual Institute for Food Nutrition and Health (IFNH) Forum on the theme of ‘Sustainable and Nutritious Food – are these values irreconcilable?’. To replicate the…Read More >
We are seeking people aged 65 years or older to help us test eNutri, a Web-based app that aims to record accurate information about what people eat and drink. You…Read More >
This survey forms part of a research study within Food and Nutritional Sciences at the University of Reading. The aim is to investigate consumer perception of insect-based food products. Follow…Read More >
When I tell people about what I do for a living (a food scientist), I invariably get the same reaction. A roll of eyes and criticism about how the problem…Read More >
Has comfort eating become a pre-occupation for you during lockdown? Find out what we know about the science of our desire to eat and the myths around appetite-supressing foods in…Read More >
Chronic disease, low income, depression, difficulty in cooking for themselves or in getting to the shops are all contributing to poor nutrition in the elderly. Reading PhD student and dietician…Read More >
Around one third of the food we produce ends up in the bin, and household food waste counts for over 50% of that figure. Today is UN World Food Day 2018,…Read More >
