Around one third of the food we produce ends up in the bin, and household food waste counts for over 50% of that figure. Today is UN World Food Day 2018,…Read More >
nutrition
Pint of Science: Food and Health
What the Fork? A Story of Food and Health Whether you’re hungry or not, these talks will definitely be food for thought. You’ll be given an insight into how food can affect…Read More >
Volunteers needed for diet and housing study
Researchers from the University of Reading’s Hugh Sinclair Unit of Human Nutrition are looking for volunteers aged between 18 and 65 to take part in a study assessing diet and…Read More >
Nutrition and Hydration Week: The importance of Hydration HEALTH
By Dr Faustina Hwang, Biomedical Engineering, University of Reading Most people know the importance of staying well hydrated on a hot sunny day. However, for vulnerable older adults, ensuring adequate…Read More >
