NRG-FMSU-FABS Lunchtime Seminar Matt Ordidge National Fruit Collection Onyi Mason Effects of Processing on Weaning Food
NRG-FMSU-FABS Lunchtime Seminar Marina Gougoulidou The acute effects of grape seed extract on mood, cognitive function and glucose metabolism in older adults Fokion Kaldis Steam explosion pretreatment as a method to...Read More >
NRG-FMSU-FABS Lunchtime Seminar Aimara de la Cruz Blackcurrant pomace polyphenols hydro-alcoholic and surfactant based fraction extraction Kanokkan Panchan Understanding the use of smoked water as an ingredient to boost the...Read More >
NRG-FMSU-FABS Lunchtime Seminar Rikard Landberg Head of Division Food and Nutrition Science at Chalmers University of Technology Gothenburg, Sweden
NRG-FMSU-FABS Lunchtime Seminar Munawar Abbas Impact of iron deficiency and supplementation on metabolic profiles during infancy Grace Ward Assessing the ecological role of yeasts in the gut
All sessions will be held on Teams. Please email Tiffany Lau (t.lau2@reading.ac.uk) for more information. Sessions: 7 October 2020 at 1pm – Jackie Skinner and Julie Glenn Colette, University of...Read More >
The Institute for Food, Nutrition and Health (IFNH) is holding their 3rd Annual Forum online on Tuesday 15 December at 14.00 – 17.00 (GMT). This year’s theme is the importance...Read More >
IFNH Workshop: Building on 2020 EIT Food Projects, Thursday 22nd April (14.00-16.45) In 2020 the University was involved in a large number of EIT Food projects covering all the EIT...Read More >
We are pleased to announce our next Lunchtime Seminar showcasing “The effect of type of meat on the risk of cancer” presented by Professor Gunter Kuhnle , Human Nutrition, Food...Read More >
The Institute for Food, Nutrition and Health (IFNH) are pleased to announce their next Lunchtime Seminar showcasing “Folic acid fortification of Food: The Long and Winding Road” presented by Professor Helene...Read More >