1st Food and Nutritional Sciences Research Symposium
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars.
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High Resolution Magic Angle Spinning (HR-MAS) NMR: From metalolomics to interaction studies & TBC
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars. Dr. Miriam Clegg TBC Dr. Elina Puljula “High Resolution Magic Angle Spinning (HR-MAS) NMR: From metalolomics to interaction studies"
Investigating the potential probiotic role of yeast in controlling E. Coli in chicken gut & Assessment of the genoprotective effect (poly)phenolic extracts from green pepper in colon cancer cells
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars. Maha Aldeieg “Investigating the potential probiotic role of yeast in controlling E. Coli in chicken gut” Estibaliz Huarte “Assessment of the genoprotective effect (poly)phenolic...Read More >
Evaluation of the antiobesogenic effect in Brazilian plant extracts & Listeria monocytogenes acid resistance, extracellular GABA production and regulation in defined media
Harborne Lecture Theatre, Harborne Building Whiteknights Campus, Reading, BerkshireFood and Nutritional Science Research Seminars. Cyntia "Evaluation of the antiobesogenic effect in Brazilian plant extracts" Carolina Bruschi “Listeria monocytogenes acid resistance, extracellular GABA production and regulation in defined media”
The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk & Effects of n-3 polyunsaturated fatty acids on the generation and function of platelet-derived microvesicles
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireFood and Nutritional Science Research Seminars. Ezgi Ozen “The Effects of Dietary Fat Composition on Abdominal Obesity and Related Cardiometabolic Risk” Esra Bozbas ”Effects of n-3 polyunsaturated fatty acids on...Read More >
NRG-FMSU-FABS Lunchtime Seminar: Introduction to the autumn term! & Speaking up for flavour chemist
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireNRG-FMSU-FABS Lunchtime Seminar Julie, Lisa & Glenn Introduction to the autumn term! Steve Elmore Speaking up for flavour chemist
NRG-FMSU-FABS Lunchtime Seminar: Effect of lysine and calcium lactate on the saltiness perception in a solution system & Investigation of the perception of protein fortified foods and beverages
Chemistry LT2NRG-FMSU-FABS Lunchtime Seminar Sijia Wang Effect of lysine and calcium lactate on the saltiness perception in a solution system Victoria Norton Investigation of the perception of protein fortified foods and...Read More >
NRG-FMSU-FABS Lunchtime Seminar: TBC & Neurotransmitter production by gut microbiota using in vitro batch cultures
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireNRG-FMSU-FABS Lunchtime Seminar Sooad Alsulami Title TBC Litai Liu Neurotransmitter production by gut microbiota using in vitrobatch cultures
NRG-FMSU-FABS Lunchtime Seminar: Ultra-Processed Foods
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireNRG-FMSU-FABS Lunchtime Seminar Kantha Shelke Ultra-Processed Foods
NRG-FMSU-FABS Lunchtime Seminar: Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization & The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic Risk
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireNRG-FMSU-FABS Lunchtime Seminar Jansuda Kampa Formation and characterization of a novel nanoemulsion prepared by high pressure homogenization Ezgi Ozen The Effects of Dietary Fat Composition on Abdominal Obesity and Cardiometabolic...Read More >