Dr Mark Bücking (Head of Department Environmental & Food Analysis) and Dr Matthias Kotthoff (Head of Laboratory Environmental & Food Analysis) from the Institute of Molecular Biology and Applied Biology...Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Dr Charlotte Mills is a Hugh Sinclair lecturer in Nutritional Sciences and will be teaching this seminar....Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Human Nutrition Dr Luke Bell is a Post- Doctoral Research Assistant in Human Nutrition and will be hosting a seminar on...Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Food Microbial Sciences Unit Wednesday, November 21st 2018 1pm - 2pm Dr Holly Wang is a Research Assistant and will be leading this seminar. To...Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Gloria Wong will be giving a seminar on the 'Impacts of diets high in saturated or polyunsaturated...Read More >
Lunchtime Seminar Series- Autumn Term 2018 Department of Food and Nutritional Sciences Dr Rose Pushpass is a Research Assistant at the Department of Human Nutrition and will be giving a...Read More >
Food and Nutritional Science Research Seminars. Prof. David Stensel “Exercise for reducing chronic disease risk: its role and interaction with nutrition”
Food and Nutritional Science Research Seminars. Ana Contente “Herbs flavour: determining the variation in flavour” Hao Ru Yu “Impact of carbon source on the production and properties of bacterial cellulose”
Food and Nutritional Science Research Seminars. Dr Mike Lewis “Minerals in Milk (ionic calcium in milk - is to worth measuring... and other snippets)”
Food and Nutritional Science Research Seminars. Marcia Boura “Listeria monocytogenes responses against oxidative stress” Dr. Simona “Development and characterisation of a processed meat product with health benefits”