FoodSEqual publications and briefing papers are added to this page as they are published in the public domain. If you would like any further information about the research and outputs that we are generating, please contact us via our Contacts page on this website.
ACADEMIC PUBLICATIONS
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens https://doi.org/10.1186/s12889-023-16804-3 Hunt, L., Pettinger, C., Wagstaff, C. (2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project) https://doi.org/10.1017/S0029665123004913 Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., Wagstaff C. (2023)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change https://doi.org/10.1108/IJOPM-05-2023-0362 Sawyerr, E., Bourlakis, M., Conrad, D., & Wagstaff, C. (2024).
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review https://doi.org/10.1186/s12889-024-19259-2 Briazu, R., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C., McCloy, R. (2024)
The fragrance of ghee: food aesthetics, food insecurity and food dreams https://doi.org/10.1332/17598273Y2024D000000025 Swan, E., Hussain, S., Miah, S., Yip, J. (2024)
Mapping Pockets of Survival: Café Society in Post-war Cable Street https://epress.lib.uts.edu.au/journals/index.php/portal/article/view/8871 Swan, E. Hussain, S., Miah, S., Yip, J. (2024)
BRIEFING PAPERS
Policies for transforming the UK’s food system: Insights from the Brighton & Hove community and their recommendations for local and national policy change Psarikidou, K, Taylor, S., Roughton, M., Dowbiggin-Lamb, N., Martin, S. (2024)
Policies for transforming the UK’s food system: Accessing health food in Whitley, Reading: The Voice of the Community Psarikidou, K., Lloyd-Evans, S., Bennett, T., Zischka, L., Unis,N., Anderson, J., Douglin, P., Butcher, V., Diouri, B., Ashcroft, L., Clare, S., Duval, S. (2024)
Assessing the impact of bus stop advertising for Health Start Scheme awareness in Brighton and Hove: Evaluation Report Psarikidou, K., Ayala-Villalobos, P., Blair, A., Taylor, S., Lewis, M., Moore, E., Magee, C., Fricker, R. (2025)
COMMENT/OPINION PAPERS
UK government food strategy lacks ambition to achieve transformative food system change: Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2022)
The UK government’s 2022 food strategy a year later: Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2023)
PRESENTATIONS AND POSTERS
Supplying food to disadvantaged communities in the UK: Insights for the Food Supply Chains The 34th Annual NOFOMA Conference 2022 Bourlakis, M. & Sawyerr, E. (2022)
Addressing the Food Supply Chain Challenges for UK Disadvantaged Communities The 26th Annual Conference of Logistics Research Network (LRN) on “Supply Chain Innovation: People, Process, Technology” 2022 Sawyerr, E. & Bourlakis, M. (2022)
Mapping the Food Supply Chain for Disadvantaged Communities in the UK The 29th International Annual EurOMA Conference titled “Brilliance in resilience: operations and supply chain management’s role in achieving a sustainable future” 2022 Sawyerr, E. & Bourlakis, M. (2022)
Mapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth The 53rd Annual Conference of the Decision Sciences Institute titled “Resiliency and Adaptability for a Better Global Future” 2022 Bourlakis, M., Sawyerr, E., Pettinger, C. (2022)
Logistics Intervention in Food Redistribution Proceedings of the 27th Annual Conference of Logistics Research Network (LRN) on “Supply Chain Sustainability” 2023 Sawyerr, E., Bourlakis, M., Dicker, A., Wagstaff, C. (2023)
When the “Supplier” Vets the “Buyer”: Selection Criteria for Surplus Food 33rd Annual International Purchasing & Supply Education & Research Association (iPSERA) Conference titled “Emerging Alternatives”, 24th – 27th March Redistributors (2024) Sawyerr, E & Bourlakis, M. (2024)
Photographic Exposure: When Researchers Partake Of Their Own Methods The Bristol Researchers’ Food Justice Network – Spring Seminar Series 2024 (University of Bristol, May 2024). Swan, E., Kidd, J. Hussian, S., Miah, S., Yip, J. (2024)
Impact of fava bean flour inclusion and processing method on baked and fried snack properties 3rd NIZO Plant protein functionality conference 2024 Meade, B., Tsikritzi, R., Methven, L., Fagan C. (2024)
Developing food solutions with members of disadvantaged communities in the UK Eurosense 2024 Methven, L., Tsikritzi, R., Smith,R., Zischka, L., Fagan, C., Lloyd-Evans, S., Bennett, T., Wagstaff, C. (2024)
Exploring what visual and creative approaches bring to public engagement. Reflections from delivery of FoodSEqual The NCCPE Engage Conference 2024 & PIHR/ University Hospitals Plymouth Joint Showcase Event 2024 Gardiner, H., et al. (2024)
The co-benefits of engaging local people as community researchers to provide evidence for ‘bottom-up’ policymaking https://doi.org/10.25383/city.25524238 The 2024 City Food Policy Symposium & The Faculty of Health Post-Graduate Showcase (2024) Gardiner, H., Roughton., M. (2024)
From the Skippers Line to the School Meal Queue: The story of the Plymouth Fish Finger (so far) FixOurFood (TUKFS) annual assembly 2025 Pettinger, C., Hunt, L,. Dunn, L., Drew, S., Wagstaff, C., Tsikritzi, R., Bennett, C., Baker, E. (2025)
Delivering participatory food systems research in our own communities: reflections about co-production by community food researchers and community partners TUKFS Annual Meeting, York, 2025 Gardiner, H., Howard, L., Roughton, M., Hunt, L., Nisa, U., Pettinger, C. (2025)
How can participatory Research Processes contribute to food system transformation TUKFS Annual Meeting, York, 2025 Gardiner, H., Howard, L., Pettinge,r C., Haslam-Lucas, A., Diouri, B., Ruminska, J., Dunn, L., Ashton, Y., Hunt, L., Hickson, H. (2025)
FoodSEqual Plymouth Curriculum enrichment – Engaging secondary schools in food activities Pettinger, C.
Co-developing food solutions with disadvantaged communities TUKFS Annual Meeting, York, 2025 Tsikritzi, R. (2025)
Combining Environmental Life Cycle Assessment and Land Use Modelling TUKFS Annual Meeting, York, 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)
Bridging Epistemology and Methodology in SLCA: Developing Tools for Informed Decision-Making TUKFS Annual Meeting, York, 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)
Combined nutritional and Environmental assessment (CONE-LCA): A case study of alternatives to potato crisps International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E., Sui, Yiming., Wagstaff, C. (2025)
Bridging Epistemology and Methodology in Social Life Cycle Assessment: Developing Tools for Informed Policy Decision-Making International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)
Integrating Environmental Life Cycle Assessment and Land Use Modelling to Guide Sustainable Agriculture International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E. (2025)
Acrylamide and HMF content in pulse-based snacks marketed in the UK 4th Food Chemistry Conference: Reshaping Global Food Systems, Glasgow 2025 Tsikritzi R., Balagiannis D., Fagan C. (2025)
Community based eye-tracking and healthy food choice: opportunities and challenges. European Conference on Visual Perception, Mainz Germany 2025 McSorley, E., Wanyin, Li., McCloy, R. (2025)
FOOD-BASED PAPERS authored by FoodSEqual team members
“Working women demand peace and food”: Gender and class in the East London Federation of Suffragettes’ food politics https://onlinelibrary.wiley.com/doi/10.1111/gwao.13000 Swan,E., Psarikidou,K. (2023)
Configuring more responsible knowledge-based bio-economics: the case of alternative agro-food networks https://www.tandfonline.com/doi/full/10.1080/23299460.2023.2196818 Psarikidou, K. (2023)