FoodSEqual publications and briefing papers are added to this page as they are published in the public domain. If you would like any further information about the research and outputs that we are generating, please contact us via our Contacts page on this website.
ACADEMIC PUBLICATIONS
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens https://doi.org/10.1186/s12889-023-16804-3 Hunt, L., Pettinger, C., Wagstaff, C. (2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project) https://doi.org/10.1017/S0029665123004913 Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., Wagstaff C. (2023)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change https://doi.org/10.1108/IJOPM-05-2023-0362 Sawyerr, E., Bourlakis, M., Conrad, D., & Wagstaff, C. (2024).
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review https://doi.org/10.1186/s12889-024-19259-2 Briazu, R., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C., McCloy, R. (2024)
The fragrance of ghee: food aesthetics, food insecurity and food dreams https://doi.org/10.1332/17598273Y2024D000000025
Mapping Pockets of Survival: Café Society in Post-war Cable Street https://epress.lib.uts.edu.au/journals/index.php/portal/article/view/8871
BRIEFING PAPERS
Policies for transforming the UK’s food system: Insights from the Brighton & Hove community and their recommendations for local and national policy change Psarikidou, K, Taylor, S., Roughton, M., Dowbiggin-Lamb, N., Martin, S. (2024)
COMMENT/OPINION PAPERS
UK government food strategy lacks ambition to achieve transformative food system change: Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2022)
The UK government’s 2022 food strategy a year later: Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2023)
FOOD-BASED PAPERS authored by FoodSEqual team members
“Working women demand peace and food”: Gender and class in the East London Federation of Suffragettes’ food politics https://onlinelibrary.wiley.com/doi/10.1111/gwao.13000 Swan,E., Psarikidou,K. (2023)
Configuring more responsible knowledge-based bio-economics: the case of alternative agro-food networks https://www.tandfonline.com/doi/full/10.1080/23299460.2023.2196818 Psarikidou, K. (2023)