Agriculture, Food & Health
With the world’s population set to rise to nine billion by 2050, we face huge challenges in providing enough nutritious food for everyone, using methods that are environmentally sustainable. At the same time, as the population ages, more people will experience non-communicable diseases such as heart disease, dementia and cancer. Our world-leading research in Agriculture, Food & Health is addressing global challenges including climate change, resource degradation, hunger, poverty, diet and disease prevention and treatment. Our experts work with partners globally and locally to influence both policy and practice to ensure evidence-informed decisionmaking.