We are a major food and nutrition research university, with the connections, impact and facilities to improve the world’s food system.
Food and Nutritional Sciences
Safer smoked foods (2018)
Reading University’s Flavour Centre has been at the centre of an innovation in smoked foods: making them safer.
Healthier, greener milk (2018)
Researchers at Reading are leading innovations in the dairy industry to make many of our favourite foods healthier, including milk.