University of Reading food scientists are working with industry to make smoked foods taste even better while removing the harmful compounds from the smoke. Smoked and smoke-flavoured foods, including smoky…Read More >
Food & Nutritional Sciences
Producing dairy products with reduced saturated fat content
Since 2011, an estimated 3 million milk consumers each year in the UK have benefitted from research from the University of Reading which has helped reduce saturated fatty acids (SFAs)...Read More >
