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Agri-Food Economics & Social Science

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Shaping food environments for healthier diets in Southeast Asia

Researchers at the University of Reading partnered with universities and institutions in Thailand and Laos to understand how households use food markets and make food choices. Greater market engagement undermines...Read More >
Shaping food environments for healthier diets in Southeast Asia

Empowering smallholder farmers to overcome climate challenges

An approach developed by a team of researchers at the University of Reading is being used to help farmers in the developing world adapt to and cope with climate change....Read More >
Empowering smallholder farmers to overcome climate challenges
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