Skip to content
University of Reading logo
  • Home
  • Research Themes
    • Agriculture, Food & Health
    • Environment
    • Heritage & Creativity
    • Prosperity & Resilience
  • Features
  • REF 2021
  • Awards
    • 2026 Research Awards
    • 2024 Research Awards
    • 2023 Research Awards
    • Research Engagement and Impact Awards
      • 2022 Awards
      • 2020 Awards
      • 2019 Awards
    • Research Output Prizes
      • 2024 Research Output Prizes
      • 2023 Research Output Prizes
  • Research Blog
  • Newsletter

Food that nourishes people and the planet

Filter:

How faba beans can transform our diet and the planet

How faba beans can transform our diet and the planet

Shaping food environments for healthier diets in Southeast Asia

Researchers at the University of Reading partnered with universities and institutions in Thailand and Laos to understand how households use food markets and make food choices. Greater market engagement undermines...Read More >
Shaping food environments for healthier diets in Southeast Asia
© Copyright University of Reading
Facebook YouTube Instagram Twitter

University of Reading cookie policy

We use cookies on reading.ac.uk to improve your experience. You can find out more about our cookie policy.
By continuing to use our site you accept these terms, and are happy for us to use cookies to improve your browsing experience.

Continue using this website