The Institute for Food, Nutrition and Health has a small yet incredibly active staff team of enthusiastic and dedicated individuals, all of whom are committed to driving forward the Institute’s strategic ambition and to fostering collaboration and partnership at multiple levels.
Professor Ian Givens
Director
Professor of Food Chain Nutrition leading a research programme in food and human health.
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Kate Green
KIC Partnerships Manager
Developing multi-disciplinary collaboration across the University and with external partners.
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Yvonne McMeel
KIC Partnerships Manager
Developing multi-disciplinary collaboration across the University and with external partners.
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Elena Carp
Executive Administration Manager
Providing projects and executive support.
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Dr (Sarah) Jing Guo
Post-Doctoral Research Fellow
Developing and undertaking research in priority food and health areas.
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Dr Simona Grasso
Post-Doctoral Research Fellow
Supporting EIT-Food projects in collaboration with EIT-Food partners.
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Dr Natalie Masento
Post-Doctoral Research Fellow
Supporting EIT-Food projects in collaboration with EIT-Food partners.
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Drew Price
PhD Student in Nutrition and Health
PhD Studentship in Nutrition and Health within the Institute for Food, Nutrition and Heath.
Dr Sabita Soedamah-Muthu
Senior Visiting Research Fellow
Associate Professor of Diabetes Epidemiology at Tilburg University, The Netherlands.
Dr Alison Yeates
Visiting Research Fellow
Research Fellow at Ulster University with expertise in nutritional biochemistry.