We aim to empower individuals and communities with knowledge and skills regarding food, nutrition, and health. Through innovative teaching and programmes, we foster awareness and understanding, promoting informed choices for healthier lifestyles and sustainable food practices globally. Our goal is to cultivate positive transformations in health and well-being through education. 

Engaging with Controversies in the Food System

Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and…Read More >

Nutrition for Health and Sustainability

Course overview Explore the relationship between health, nutrition, and sustainability Diet is the biggest single risk factor for preventable diseases in the world and a key driver of diabetes, heart…Read More >

Professional Development Framework

This activity will roll out the framework developed in 2019, and establish the certification basis for the food sector. In addition, the activity will develop two pilot programmes, one for…Read More >

EFSET – European Food Systems Education and Training

This is a three years project funded by EIT Food. Through multidisciplinary and collaborative approaches that simultaneously target different parts of the food system, the course gives postgraduate students the…Read More >

Inspire Programme

Leading food system transformation The Inspire Programme will raise awareness on global food challenges and provide trainings on the latest innovations in Food & Agriculture. Entrepreneurial capacity and business creation skills will…Read More >

Food and Nutrition: Truth behind the headlines

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines. Due to conflicting messages from the media, it’s becoming harder to know…Read More >

Trust in Our Food: Understanding Food Supply System

How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality. This online course explore the challenges and responsibilities of different people in…Read More >

Trust in Our Food MOOC

Do you know what you’re eating? How can you tell where it came from, how it was produced and whether it is safe to eat? Where can you find reliable…Read More >

Food System Master of Science Programme

Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system. Aim of the course The programme…Read More >

Exploring Controversies in Food Production

The MOOC ‘Engaging with Controversies in the Food System’ will be developed and led by the University of Reading (UoR), working with researchers at the University of Turin (UNITO), the…Read More >

Explore How Farmers Produce Food Sustainably

Sustainably producing sufficient, high quality, safe and nutritious food is a major challenge for the EU and globally. Farmers and primary food producers are responsible for providing a fundamental resource…Read More >

Superfoods: Myths and Truths

What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? The course focuses on the relationship between food, brain and mind: What…Read More >