Category Archives: NEWS & EVENTS

Food Matters Live 2018

The University of Reading stand at Food Matters Live 2018 at the ExCeL Centre in London highlighted our strong research connections between food, farming, environment and health and how these are making a difference to food consumers and businesses.

Continue Reading

Dr Andy Zynga new CEO of EIT Food

EIT Food recently announced that Dr Andy Zynga had been appointed in the role of CEO as of the 19th November 2018. Mr Filip Fontaine would be completing his role as interim CEO of EIT Food and will be taking up a role as advisor to the Supervisory Board until January 31 of next year to ensure a smooth handover process.

Continue Reading

IFNH Anniversary Event

The Institute for Food, Nutrition and Health recently celebrated its first anniversary with a 1 day conference themed around ‘Translational nutrition: From research to real life’.

Continue Reading