News & Events

Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly…Read More >

We are pleased to announce our next Lunchtime Seminar showcasing ‘The role of dietary isothiocyanates in human health and flavour perception’ presented by Dr Luke Bell, Lecturer in Temperate Horticulture,…Read More >

Researchers at the University of Reading will benefit from a share of £14m of grant funding to improve the healthiness of UK diets. Two projects led by Reading will look…Read More >