Publications

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S. (2021) Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food Quality and Preference, 91. 104194. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104194

Spartano, S. and Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X (2021) UK consumers’ willingness to try and pay for eggs from insect-fed hens. Future Foods, 3. 100026. ISSN 2666-8335 doi: https://doi.org/10.1016/j.fufo.2021.100026

Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 , Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214

Kumar, M., Tomar, M., Punia, S., Grasso, S. , Arrutia, F., Choudhary, J., Singh, S., Verma, P., Mahapatra, A., Patil, S., Dhumal, S., Potkule, J. ORCID: https://orcid.org/0000-0002-8126-7027 , Saxena, S. and Amarowicz, R. (2021) Cottonseed: a sustainable contributor to global protein requirements. Trends in Food Science & Technology, 111. pp. 100-113. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.02.058

Alarfaj, R., El-Soda, M. , Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Qin, N. , Faludi, G., Beauclercq, S. , Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I., Juniper, D., Humphries, D., Gunnlaugsdottir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry. ISSN 0308-8146 (In Press)

Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X , Pintado, T. ORCID: https://orcid.org/0000-0002-2447-5954 , Pérez-Jiménez, J. ORCID: https://orcid.org/0000-0002-2811-4558 , Ruiz-Capillas, C. and Herrero, A. M. ORCID: https://orcid.org/0000-0002-4370-4644 (2021) Characterisation of muffins with upcycled sunflower flour. Foods, 10 (2). 426. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10020426

Spartano, S. ORCID: https://orcid.org/0000-0003-3244-0441 and Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X (2021) Consumers’ perspectives on eggs from insect-fed hens: a UK focus group study. Foods, 10 (2). p. 420. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10020420

Markey, O. , Vasilopoulou, D. , Kliem, K. , Fagan, C. , Grandison, A. , Sutton, R. , Humphries, D. , Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X , Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 , Givens, I. and Lovegrove, J. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized, controlled RESET study. Journal of Nutrition. ISSN 1541-6100 (In Press)

Hobbs-Grimmer, D. A. , Givens, D. I. and Lovegrove, J. A. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02486-3

Pinotti, L., Manoni, M., Ferrari, L., Tretola, M., Cazzola, R. and Givens, I. (2021) The contribution of dietary magnesium in farm animals and human nutrition. Nutrients, 13 (2). 509. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020509

Givens, D. I. (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, M. and Wilde, P. (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: https://doi.org/10.1007/978-3-030-56909-9

Punia, S., Sandhu, K. S., Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X , Singh Purewal, S., Kaur, M., Kumar Siroha, A., Kumar, K., Kumar, V. and Kumar, M. (2020) Aspergillus oryzae fermented rice bran: a byproduct with enhanced bioactive compounds and antioxidant potential. Foods, 10 (1). 70. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010070

Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X and Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 (2020) Part meat and part plant: are hybrid meat products fad or future? Foods, 9 (12). 1888. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121888

Stergiadis, S. , Nørskov, N., Purup, S., Givens, I. and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Rathnayake, K., Weech, M. , Lovegrove, J. and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2020) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa394 (In Press)

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. , Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Chamani, E., Wagstaff, C. and Kanani, M. (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Grasso, S. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 (2020) Consumer preferences for upcycled ingredients: a case study with biscuits. Food Quality and Preference, 84. 103951. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.103951

Neubig, C. M., Vranken, L., Roosen, J., Grasso, S. , Hieke, S., Knoepfle, S., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336 and Masento, N. A. ORCID: https://orcid.org/0000-0003-2881-1887 (2020) Action-related information trumps system information: influencing consumers’ intention to reduce food waste. Journal of Cleaner Production, 261. 121126. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2020.121126

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R. , Macready, A. , Daniel, H., Saris, W. H. M., Lovegrove, J. , Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. , Lovegrove, J. A. , Fielding, B. A. and Umpleby, A. M. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Grasso, S. (2020) Extruded snacks from industrial by-products: a review. Trends in Food Science & Technology, 99. pp. 284-294. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.012

Papoutsis, K., Grasso, S. , Menon, A., Brunton, N. P., Lyng, J. G., Jacquier, J.-C. and Bhuyan, D. J. (2020) Recovery of ergosterol and vitamin D2 from mushroom waste - potential valorization by food and pharmaceutical industries. Trends in Food Science & Technology, 99. pp. 351-366. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.005

Signore, A., Bell, L. , Santamaria, P., Wagstaff, C. and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Givens, D. I. (2020) Dairy foods and the risk of cancer. In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Grasso, S. , Pintado, T., Pérez-Jiménez, J., Ruiz-Capillas, C. and Herrero, A. M. (2020) Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters. Foods, 9 (4). 445. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9040445

Vasilopoulou, D. , Markey, O. , Kliem, K. E. , Fagan, C. C. , Grandison, A. S. , Humphries, D. J. , Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X , Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 , Givens, D. I. and Lovegrove, J. A. (2020) Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. The American Journal of Clinical Nutrition, 111 (4). pp. 739-748. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz344

Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. and Astrup, A. (2020) Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International, 31. pp. 601-615. ISSN 1433-2965 doi: https://doi.org/10.1007/s00198-019-05229-7

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336 , Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Vranken, L. and Grunert, K. G. (2020) Consumer trust in the food value chain and its impact on consumer confidence: a model for assessing consumer trust and evidence from a 5-country study in Europe. Food Policy, 92. 101880. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2020.101880

Noble, A., Durant, L., Hoyles, L., McCartney, A. L. , Man, R., Segal, J., Costello, S. P., Hendy, P., Reddi, D., Bouri, S., Lim, D. N. F., Pring, T., O’Connor, M. J., Datt, P., Wilson, A., Arebi, N., Akbar, A., Hart, A. L., Carding, S. R. and Knight, S. C. (2020) Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease. Journal of Crohn's and Colitis, 14 (4). pp. 525-537. ISSN 1876-4479 doi: https://doi.org/10.1093/ecco-jcc/jjz175

Dulay, K. M. , Masento, N. , Harvey, K. , Messer, D. J. and Houston-Price, C. (2020) Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions. Nutrition Bulletin, 45 (1). pp. 51-58. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12415

Grasso, S. , Liu, S. and Methven, L. (2020) Quality of muffins enriched with upcycled defatted sunflower seed flour. LWT - Food Science and Technology, 119. 108893. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108893

Lovegrove, J. and Givens, I. (2020) Dairy fats and health. In: Givens, I. (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Hobbs, D. A. , Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01949-y

Fallaize, R. , Weech, M. , Zenun Franco, R., Kehlbacher, A. , Hwang, F. and Lovegrove, J. (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Givens, I. (2020) MILK Symposium review: the importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly. Journal of Dairy Science, 103 (11). pp. 9681-9699. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2020-18296

Grasso, S. , Harrison, S. M., Monahan, F. J. and Brunton, N. P. (2019) A validated method for cholesterol determination in turkey meat products using relative response factors. Foods, 8 (12). 684. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8120684

Barfoot, K. L. , May, G., Lamport, D. J. , Ricketts, J., Riddell, P. M. and Williams, C. M. (2019) The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren. European Journal of Nutrition, 58 (7). pp. 2911-2920. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1843-6

Zuluaga, D. L., Graham, N. S., Klinder, A. , van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 , Verkerk, R., Sonnante, G. and Aarts, M. G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2