IFNH members produce a vast range of material, often in collaboration with partners. This includes peer reviewed scientific papers, position papers and project reports. The Institute also produces a regular newsletter which is shared with members.
2020
2020
Phenolics pattern of cut H3O rose flowers during floral development
2020
Consumer preferences for upcycled ingredients: a case study with biscuits
2020
2020
2020
2020
Extruded snacks from industrial by-products: a review
2020
2020
2020
Dairy foods and the risk of cancer
2020
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters
2020
2020
Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps
2020
Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease
2020
2020
Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions
2020
Quality of muffins enriched with upcycled defatted sunflower seed flour
2020
Comparative study of the fatty acid profile of retail goat and cow milk in the UK
2020
2020
2020
The eNutri app: using diet quality indices to deliver automated personalised nutrition advice
2019
2019
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren
2019
2019
2019
2019
2019
2019
2019
2019
Systematic review of the effects of blueberry on cognitive performance as we age
2019
2019
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?