IFNH members produce a vast range of material, often in collaboration with partners. This includes peer reviewed scientific papers, position papers and project reports. The Institute also produces a regular newsletter which is shared with members.
2021
Asioli, Daniele; Grasso, Simona;
2021
UK consumers’ willingness to try and pay for eggs from insect-fed hens
Spartano, Sabrina; Grasso, Simona;
2021
Chen, Chen; Jiang, Aili; Liu, Chenghui; Wagstaff, Carol; Zhao, Qiqi; Zhang, Yanhui; Hu, Wenzhong;
2021
Cottonseed: a sustainable contributor to global protein requirements
Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Grasso, Simona; Arrutia, Fátima; Choudhary, Jairam; Singh, Surinder; Verma, Pooja; Mahapatra, Archana; Patil, Sharmila; Dhumal, Sangram; Potkule, Jayashree; Saxena, Sujata; Amarowicz, Ryszard;
2021
Mapping QTL underlying fruit quality traits in an F1 strawberry population
Alarfaj, Rashed; El-Soda, Mohamed; Antanaviciute, Laima; Vickerstaff, Robert; Hand, Paul; Harrison, Richard J.; Wagstaff, Carol;
2021
Qin, Nanbing; Faludi, G; Beauclercq, Stephane; Pitt, J; Desnica, N; Petursdottir, A; Newton, E; Angelidis, A; Givens, I; Juniper, D; Humphries, D; Gunnlaugsdottir, H; Stergiadis, Sokratis;
2021
Characterisation of muffins with upcycled sunflower flour
Grasso, Simona; Pintado, Tatiana; Pérez-Jiménez, Jara; Ruiz-Capillas, Claudia; Herrero, Ana Maria;
2021
Consumers’ perspectives on eggs from insect-fed hens: a UK focus group study
Spartano, Sabrina; Grasso, Simona;
2021
Markey, Oonagh; Vasilopoulou, Dafni; Kliem, Kirsty; Fagan, Colette; Grandison, Alistair; Sutton, Rachel; Humphries, David; Todd, Sue; Jackson, Kim; Givens, Ian; Lovegrove, Julie;
2021
Hobbs-Grimmer, D. A.; Givens, D. I.; Lovegrove, J. A.;
2021
The contribution of dietary magnesium in farm animals and human nutrition
Pinotti, Luciano; Manoni, Michele; Ferrari, Luca; Tretola, Marco; Cazzola, Roberta; Givens, Ian;
2020
Punia, Sneh; Sandhu, Kawaljit Singh; Grasso, Simona; Singh Purewal, Sukhvinder; Kaur, Maninder; Kumar Siroha, Anil; Kumar, Krishan; Kumar, Vikas; Kumar, Manoj;
2020
Part meat and part plant: are hybrid meat products fad or future?
Grasso, Simona; Jaworska, Sylvia;
2020
Comparative study of the fatty acid profile of retail goat and cow milk in the UK
Stergiadis, Sokratis; Nørskov, Natalja; Purup, Stig; Givens, Ian; Lee, Michael;
2020
Rathnayake, Kumari; Weech, Michelle; Lovegrove, Julie; Jackson, Kim;
2020
Baker, Ella J.; Valenzuela, Carina A.; van Dooremalen, Wies T. M.; Martinez-Fernandez, Leyre; Yaqoob, Parveen; Miles, Elizabeth A.; Calder, Philip C.;
2020
Phenolics pattern of cut H3O rose flowers during floral development
Chamani, Esmaeil; Wagstaff, Carol; Kanani, Mehran;
2020
Consumer preferences for upcycled ingredients: a case study with biscuits
Grasso, Simona; Asioli, Daniele;
2020
Neubig, Christina M.; Vranken, Liesbet; Roosen, Jutta; Grasso, Simona; Hieke, Sophie; Knoepfle, Sandra; Macready, Anna L.; Masento, Natalie A.;
2020
Livingstone, Katherine M.; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O’Donovan, Clare B.; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas E.; Drevon, Christian A.; Marsaux, Cyril F. M.; Fallaize, Rosalind; Macready, Anna; Daniel, Hannelore; Saris, Wim H. M.; Lovegrove, Julie; Gibney, Mike; Gibney, Eileen R.; Walsh, Marianne; Brennan, Lorraine; Martinez, J. Alfredo; Mathers, John C.;
2020
Steenson, Simon; Shojaee-Moradie, Fariba; Whyte, Martin B.; Jackson, Kim G.; Lovegrove, Julie A.; Fielding, Barbara A.; Umpleby, A. Margot;
2020
Papoutsis, Konstantinos; Grasso, Simona; Menon, Ajay; Brunton, Nigel P.; Lyng, James G.; Jacquier, Jean-Christophe; Bhuyan, Deep Jyoti;
2020
Signore, Angelo; Bell, Luke; Santamaria, Pietro; Wagstaff, Carol; Van Labeke, Marie-Christine;
2020
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters
Grasso, Simona; Pintado, Tatiana; Pérez-Jiménez, Jara; Ruiz-Capillas, Claudia; Herrero, Ana Maria;
2020
Vasilopoulou, Dafni; Markey, Oonagh; Kliem, Kirsty E.; Fagan, Colette C.; Grandison, Alistair S.; Humphries, David J.; Todd, Sue; Jackson, Kim G.; Givens, David I.; Lovegrove, Julie A.;
2020
Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps
Geike, N. R. W.; Mølgaard, C.; Iuliano, S.; Rizzoli, R.; Manios, Y.; van Loon, L. J. C.; Lecerf, J.-M.; Moschonis, G.; Reginster, J.-Y.; Givens, I.; Astrup, A.;
2020
Macready, Anna L.; Hieke, Sophie; Klimczuk-Kochańska, Magdalena; Szumiał, Szymon; Vranken, Liesbet; Grunert, Klaus G.;
2020
Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease
Noble, Alistair; Durant, Lydia; Hoyles, Lesley; McCartney, Anne L.; Man, Ripple; Segal, Jonathan; Costello, Samuel P.; Hendy, Philip; Reddi, Durga; Bouri, Sonia; Lim, Dennis N. F.; Pring, Toby; O’Connor, Matthew J.; Datt, Pooja; Wilson, Ana; Arebi, Naila; Akbar, Ayesha; Hart, Ailsa L.; Carding, Simon R.; Knight, Stella C.;
2020
Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions
Dulay, Katrina May; Masento, Natalie; Harvey, Kate; Messer, David J.; Houston-Price, Carmel;
2020
Quality of muffins enriched with upcycled defatted sunflower seed flour
Grasso, Simona; Liu, Shuyi; Methven, Lisa;
2020
Hobbs, D. A.; Durrant, C.; Elliott, J.; Givens, D. I.; Lovegrove, J. A.;
2020
The eNutri app: using diet quality indices to deliver automated personalised nutrition advice
Fallaize, Rosalind; Weech, Michelle; Zenun Franco, Rodrigo; Kehlbacher, Ariane; Hwang, Faustina; Lovegrove, Julie;
2019
Grasso, Simona; Harrison, Sabine M.; Monahan, Frank J.; Brunton, Nigel P.;
2019
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren
Barfoot, Katie L.; May, Gabrielle; Lamport, Daniel J; Ricketts, Jessie; Riddell, Patricia M.; Williams, Claire M.;
2019
Zuluaga, Diana L.; Graham, Neil S.; Klinder, Annett; van Ommen Kloeke, A. E. Elaine; Marcotrigiano, Angelo R.; Wagstaff, Carol; Verkerk, Ruud; Sonnante, Gabriella; Aarts, Mark G. M.;