EIT Food is a Knowledge and Innovation Community (KIC) supported by the European Institute for Innovation and Technology (EIT). EIT Food seeks to transform the way in which we produce, distribute and consume food throughout Europe to improve consumer confidence and health. It is a unique partnership of over 50 leading companies, universities, and scientific partners covering the entire food value chain.
The IFNH role is to generate significant added value by supporting and facilitating opportunities for the identification, development and exploitation of multi-disciplinary opportunities, maximising and synergising the strengths that exist in different areas of the University.
- Public Engagement
- Food Innovation
- Nutrition and Health
- Sustainable Food Production