Skip to content
logo
  • Home
  • About Us
    • Team
    • Collaborations
  • Research
    • Food Innovation
    • Nutrition and Health
    • Sustainable Food Production
    • Consumer Behaviour and Engagement
    • Education
    • International Research
    • Transforming UK Food Systems
    • EIT Food
  • Publications
  • News & Events
  • Members
    • Become a Member
University of Reading logo

RESEARCH ON ZERO-RESIDUE FRUIT PRODUCTION

Posted on
25th August 2020

Researchers at the University of Reading are working with colleagues in Italy, the Netherlands, Switzerland, Germany and Spain on the production of zero-residue apples and strawberries.  The produce is aimed…Read More >

WORLD CONGRESS ON OSTEOPOROSIS, OSTEOARTHRITIS AND MUSCULOSKELETAL DISEASES

Posted on
25th August 202025th August 2020

On 20th-22nd August 2020 scientists and healthcare professionals joined the virtual World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases 2020 (http://virtual.wco-iof-esceo.org/). This was a major event for which more than…Read More >

Post Brexit food laws threaten trade

Posted on
31st July 2020

  Following Brexit, changes in food law will affect every UK farmer, grower and food producer. Anyone involved in supplying or producing food is being urged to fully understand the…Read More >

Posts navigation

Older posts

News & Events

  • Food Solutions 2025 24th February 2025
  • Raise the pulse together – Join the campus food revolution 8th November 2024
  • EIT Food Solutions PEA-LICIOUS Final Award Ceremony 2024 25th October 2024
  • Community Festival 18th May 2024 2nd May 2024
  • 17th Global Dairy Congress 25th – 27th June London 16th April 2024

REGISTER NOW

© Copyright University of Reading
Facebook YouTube Instagram Twitter

University of Reading cookie policy

We use cookies on reading.ac.uk to improve your experience. You can find out more about our cookie policy.
By continuing to use our site you accept these terms, and are happy for us to use cookies to improve your browsing experience.

Continue using this website