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RESEARCH ON ZERO-RESIDUE FRUIT PRODUCTION

Posted on
25th August 2020

Researchers at the University of Reading are working with colleagues in Italy, the Netherlands, Switzerland, Germany and Spain on the production of zero-residue apples and strawberries.  The produce is aimed…Read More >

WORLD CONGRESS ON OSTEOPOROSIS, OSTEOARTHRITIS AND MUSCULOSKELETAL DISEASES

Posted on
25th August 202025th August 2020

On 20th-22nd August 2020 scientists and healthcare professionals joined the virtual World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases 2020 (http://virtual.wco-iof-esceo.org/). This was a major event for which more than…Read More >

Post Brexit food laws threaten trade

Posted on
31st July 2020

  Following Brexit, changes in food law will affect every UK farmer, grower and food producer. Anyone involved in supplying or producing food is being urged to fully understand the…Read More >

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