Have you ever wondered how your food was produced? If you would like to find out more about our food production systems, please register here to join our new 3-week online course…Read More >

We’re pleased to announce the University’s first project to receive investment funding from Ceres. Paul Hadley (APD) and Fred Davis (Chemistry), in partnership with Simon Pearson at the University of…Read More >

You’ve not got long left to apply for a free online course: “Trust in Our Food: Understanding Food Supply Systems“ After a successful first run, the EIT Food funded “Trust in…Read More >