The Belfast Summit on Global Food Integrity organised by Queen’s University was held on 29-31 May 2018 and brought together food security and nutrition experts from all over the world,…Read More >
Call for proposals for activities to be executed in 2019
Colleagues from across the University contributed to the second stage submissions to EIT Food, for projects to be delivered in 2019. From 142 proposals in the pre-call, 20% more than…Read More >
Public Health England (PHE): Sugar reduction – report on first year progress
Public Health England (PHE) have released a detailed report assessing the progress made during the first year of the sugar reduction programme.
