Innovative projects to change the way we produce, distribute, consume and value food will kick off this month as part of the University’s engagement…Read More >
Leading food industry partners to visit the University of Reading
On the 21st and 22nd February the EIT Food Innovation Marketplace will be taking place in Reading (at the Madejski Stadium). This is an opportunity for all EIT Food partners…Read More >
The role of dairy products and type 2 diabetes risk: where does the evidence stand?
Professor Ian Givens and Dr Sarah Jing Guo are taking part in an exciting project initiated and funded by the Dutch Dairy Association and Friesland Campina, aimed at pulling together…Read More >