Skip to content
logo
  • Home
  • About Us
    • Team
    • Collaborations
  • Research
    • Food Innovation
    • Nutrition and Health
    • Sustainable Food Production
    • Consumer Behaviour and Engagement
    • Education
    • International Research
    • Transforming UK Food Systems
    • EIT Food
  • Publications
  • News & Events
  • Members
    • Become a Member
University of Reading logo

Healthier, more sustainable and more transparent food system supported by new funding

Posted on
24th April 202020th May 2020

Consumers doing their weekly shop will benefit from new research to help the food system create healthier food, communicate more effectively and educate us about how our food is produced….Read More >

Consequences of panic buying

Posted on
20th April 20201st May 2020

  Panic buying is a common human response to crisis, which is not caused by food shortage per se, but rather by fear. The fear of scarcity is self-fulfilling, because…Read More >

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Posted on
16th April 20207th May 2020

  We are proud to announce the recent publication of ‘Milk and Dairy Foods Their functionality in human health and disease’, a book edited by Professor Ian Givens, Director of…Read More >

Posts navigation

Older posts
Newer posts
© Copyright University of Reading
Facebook YouTube Instagram Twitter

University of Reading cookie policy

We use cookies on reading.ac.uk to improve your experience. You can find out more about our cookie policy.
By continuing to use our site you accept these terms, and are happy for us to use cookies to improve your browsing experience.

Continue using this website